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Health Service Commission Uganda

CLOSED

Principal Nutritionist

Kampala, Uganda

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Fuzu

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CLOSED FOR APPLICATIONS

Principal Nutritionist

Closing: Apr 8, 2024

This position has expired

Published: Mar 20, 2024 (31 days ago)

Job Requirements

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Job Summary

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Requirements

  • Bachelor’s Degree in Nutrition(Degree,Graduate) OR Bachelor’s Degree in Food Science and Technology(Degree,Graduate) OR Bachelor’s Degree in Dietetics(Degree,Graduate)
  • Postgraduate qualification in Nutrition.(PGD,Post-Graduate) OR Postgraduate qualification in Food Science and Technology(PGD,Post-Graduate) OR Postgraduate qualification in Dietetics.(PGD,Post-Graduate) OR Masters in Nutrition.(Master's Degree,Post-Graduate) OR Masters in Food Science and Technology(Master's Degree,Post-Graduate) OR Masters in Dietetics.(Master's Degree,Post-Graduate)
  • At least six (6) years’ experience, three (3) of which should be at the level of Senior Nutritionist.


Responsibilities

Requirements

  • Bachelor’s Degree in Nutrition(Degree,Graduate) OR Bachelor’s Degree in Food Science and Technology(Degree,Graduate) OR Bachelor’s Degree in Dietetics(Degree,Graduate)
  • Postgraduate qualification in Nutrition.(PGD,Post-Graduate) OR Postgraduate qualification in Food Science and Technology(PGD,Post-Graduate) OR Postgraduate qualification in Dietetics.(PGD,Post-Graduate) OR Masters in Nutrition.(Master's Degree,Post-Graduate) OR Masters in Food Science and Technology(Master's Degree,Post-Graduate) OR Masters in Dietetics.(Master's Degree,Post-Graduate)
  • At least six (6) years’ experience, three (3) of which should be at the level of Senior Nutritionist.


  1. Participate in the development of policy guidelines and standards on nutrition services.
  2. Participate in the development of Training Manuals for nutrition programs.
  3. Coordinate training in Nutrition services at the Hospital and catchment area.
  4. Provide technical support to district trainers in nutrition services.
  5. Promote and support operational research in nutrition services.
  6. Provide support supervision on nutrition services in the Hospital and catchment area.
  7. Monitor and evaluate Nutrition program activities and the performance of the Unit.
  8. Supervise and appraise staff.
  9. Perform any other duties as may be assigned from time to time.


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