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Summit Recruitment &Training | Narok, Kenya | Log in or register to see the closing date
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- Diploma, Associate's degree
- Food, nutrition
- Basic level (worker)
- Full Time
Our client, an established company in the beef business that is dedicated to supplying consistently high-quality meat to wholesalers and consumers is looking to recruit a Butcher to be based in Masai Mara.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
Slit open, eviscerate, and trim carcasses of slaughtered animals.
Remove bones, and cut meat into standard cuts in preparation for marketing.
Trim, clean, and/or cure animal hides.
Shackle hind legs of animals to raise them for slaughtering or skinning.
Skin sections of animals or whole animals.
Trim head meat, and sever or remove parts of animals’ heads or skulls.
Saw, split, or scribe carcasses into smaller portions to facilitate handling.
Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
Stun animals prior to slaughtering.
General InformationSalary range
: Not specifiedAdditional information
: Not specifiedContract type
: PermanentJob type
: Full TimeLocation
: NarokArea of work
: Food, nutritionSeniority
: Basic level (worker)
Job RequirementsRequired education
: Diploma, Associate's degreeRequired relevant work experience
: 3 yearsRequired skills
: Hygiene standards (food production); Quality control (food production); Meat processing; Slaughtering (meat processing); Sorting, sampling and weightingRequired languages:
English (Spoken: fluent | Written: fluent)
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