Guest vertical phone smallest
Why Fuzu? Join Fuzu to accelerate your professional growth, meet like-minded people and learn from the best.
Get Started

Chef de Partie

Salary rangeConfidential | Contract type: Permanent

You have 11 days left to apply for this job.

Share this job

Job Summary

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
Reporting to the Junior Sous Chef
Qualifications:

  • Previous experience in the Culinary field required
  • Journeyman’s papers or international equivalent an asset
  • Diploma Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 25 lbs
  • Frequent kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

Responsibilities

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Job Requirements

Required education: Diploma, Associate's degree
Required relevant work experience: 3 years
Required languages: English (Spoken: fluent | Written: fluent)
Share this job

Other Jobs at Fairmont-Mount Kenya Safari Club

Butler
Fairmont-Mount Kenya Safari Club / Nanyuki
Spa Therapist (Seasonal)
Fairmont-Mount Kenya Safari Club / Nanyuki
Hotel Nurse
Fairmont-Mount Kenya Safari Club / Nanyuki
Assistant Restaurant Manager
Fairmont-Mount Kenya Safari Club / Nanyuki
Chef de Partie
Fairmont-Mount Kenya Safari Club / Nanyuki

Similar Jobs

Jr. Sous Chef
Nairobi / Fairmont Hotels and Resorts
Room Attendant
Nairobi / Villa Rosa Kempinski (KE)
Laundry Attendant
Nairobi / Villa Rosa Kempinski (KE)
Waiters/Waitresses
Nairobi / Lyons dishes ltd
Waiter/Waitress
Nairobi / Villa Rosa Kempinski (KE)
Improve your chances with Fuzu