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Chef de Partie

Salary rangeConfidential | Contract type: Permanent

You have 8 days left to apply for this job.

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Job Summary

We are looking to hire an experienced Chef De Partie to support our growing kitchen operations. As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in the kitchen to deliver consistently high-quality food, ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Responsibilities

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  •  Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to hotels service standards.
  • Carry out any other duties as required by management.

Job Requirements

Required education: Diploma, Associate's degree
Required relevant work experience: 7 years
Required languages: English (Spoken: fluent | Written: fluent)

Mandatory attachments

Please have a scan or photo of these documents ready when you start the application:

Self-prepared CV file - the employer wants to see a CV that you have prepared yourself
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8 days left to apply

Karveli Bakery and More

Kampala, UG
20-50 people
Restaurant, hospitality, travel
Website

Karveli Bakery & More is an ultra-modern European style café specializing in German bread, French pastry and Italian Gelato ice cream and food at affordable prices. Karveli meaning loaf, offers freshly baked bread, cakes and pastries all with natural ingredients. All these products are of high quality. We also offer a wide range of continental and Italian dishes.

Benefits included

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8 days left to apply