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Cook II

Salary rangeConfidential | Contract type: Permanent

You have 4 days left to apply for this job.

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Job Summary

Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding
• Proper storage of foodstuffs and setting up buffet services areas
• Placement of food service line, replenishing of foodstuffs during service and reporting low stock levels. 10
• Detecting and reporting spoil or unattractive food and detecting defective equipment and reporting the same to the supervisor
• Preparation of Mails

Responsibilities

Be a Kenyan citizen
• Be in possession of at least Kenya Certificate of Secondary Education (KCSE) mean grade (C-) minus or its equivalent qualification from a recognized institution and
• Have attended a course lasting not less than one (1) year and awarded a certificate in food production or its equivalent qualification from a recognized institution.
• Satisfy the requirements of Chapter Six (6) of the Constitution of Kenya, 2010

Job Requirements

Required education: Vocational school
Required relevant work experience: 12 months
Required languages: English (Spoken: fluent | Written: fluent)
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