Job verified by Fuzu
Summit Recruitment &Training | Laikipia, Kenya | Log in or register to see the closing date
Click to apply
- Diploma, Associate's degree
- Restaurant, hospitality, travel
- Experienced (senior worker)
- Full Time
Our client, a hotel group with properties in Kenya is looking for an Executive Chef for their Camp in Laikipia. The successful candidate will be responsible for organizing and coordinating all food and beverage related operations, procedures, procurement and service. He/She must have at least 2 years’ experience working as a Head Chef in a 5 star Lodge or Tented Camp, be a strong leader and very customer oriented. International Experience is a plus.
- Implementing, maintaining and training all kitchen staff on all kitchen procedures and standards.
Innovative bush dining experience.
Vehicles and containers transporting food to camps to be spotless.
Excellent stock controls, rotation and administration.
Responsible for all food orders, storerooms and fridge and deep freezes.
Support the Lodge Manager and Assistant Lodge Manager with all HR related duties relating to the department.
Develop, upskill and train, motivate and inspire the reception team to aspire to the
Company’s Beliefs and standards.
- Co-ordinate and manage the team’s requirements relating to the working roster, leave, staff welfare and payroll duties.
General InformationSalary range
: Not specifiedAdditional information
: Not specifiedContract type
: PermanentJob type
: Full TimeLocation
: LaikipiaArea of work
: Restaurant, hospitality, travelSeniority
: Experienced (senior worker)
Job RequirementsRequired education
: Diploma, Associate's degreeRequired relevant work experience
: 2 yearsRequired skills
: Personal training; Hygiene standards (food production); Food and beverage; Kitchen management; Cooking, food preparation; Supply and inventory management (restaurant)Required languages:
English (Spoken: fluent | Written: fluent)
Click to apply