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The White Rhino Hotel   |   Nyeri, Kenya   |   Log in or register to see the closing date

Food and Beverage Manager

  • Bachelor's degree
  • Restaurant, hospitality, travel
  • Manager (team leader)
  • Full Time
  • Permanent

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Job Summary

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.


Responsibilities

  1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  2. Preserve excellent levels of internal and external customer service
  3. Design exceptional menus, purchase goods and continuously make necessary improvements
  4. Identify customers needs and respond proactively to all of their concerns
  5. Lead F&B team by attracting, recruiting, training and appraising talented personnel
  6. Establish targets, KPI’s, schedules, policies and procedures
  7. Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  8. Comply with all health and safety regulations
  9. Report on management regarding sales results and productivity


General Information

Salary rangeNot specified
Additional informationNot specified
Contract type: Permanent
Job type: Full Time
Location: Nyeri
Area of work: Restaurant, hospitality, travel
Seniority: Manager (team leader)

Job Requirements

Required education: Bachelor's degree
Required relevant work experience: 5 years
Required skills: Customer service; Talent management and planning; Food and beverage; Customer comfort and safety; Restaurant management
Required languages: English (Spoken: fluent | Written: fluent)

The White Rhino Hotel

Restaurant, hospitality, travelCompany size: 50-100 people

At The White Rhino Hotel, our core values are the principles that guide, motivate and inspire us as we bring our mission to life. These core values describe “how” we do what we do and they are the very essence of our existence. a) Creating Memorable Experience: By offering exceptional personalized customer services. Our customers are our focal point and their satisfaction our driving force. b) Local Market Leadership: “What we promise is what we deliver”. We are honest and straightforward in our interactions with our owners, guests, colleagues and the community in which we operate in. We conduct our business in the most professional way and ensure we have complied with all the laws of the country at all times. c) Responsible Financial Management: by striving to achieve continuous growth in the hospitality industry and achieving superior financial performance. d) Strengthening Brand Value: We are innovative and utilize best practices to continually improve our management techniques, and the quality of our products and services. e) Nurturing our Environment: By ensuring that we keep our environment clean and tidy at all times. We pick and properly dispose of all waste materials and shall endeavor to use only reusable and biodegradable items.