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Food Quality and Safety Intern

World Food Programme
Nairobi, Kenya

Salary rangeConfidential | Contract type: Temporary

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Job Summary

Food Safety and Quality (FSQ) management within WFP Supply Chain
  • Supplier Quality Assurance management
  • FSQ Lead auditing skills
  • Incident management and root cause analysis methodologies
  • FSQ in Food Fortification, School Meals programme, Cash Based Transfers
  • System continual improvement tools, e.g. Statistical process control, Total Quality Management in Supply Chain
FSQ awareness training

Responsibilities

Collating all incidents from Country Offices and preparing trend charts and follow up on root cause analysis
  • Responding to urgent Country Offices' needs and liaising with Food Technology division. if need be, where escalation is required e.g verifying specifications, reviewing food quality reports and establishing available local regulatory requirements, etc.
  • Working closely with Procurement to ensure food quality and safety information is accurately captured in tenders and contracts
  • Responding to other functions' needs whenever guidance from FSQ unit is needed
  • Supporting in reviewing level of implementation of FSQ procedures
  • Prepare monthly incidents, Food Release Status Report and any other reports, as may be advised from time to time, for all commodities in collaboration with the technical team
Handling other FSQ matters when called upon to do so

Job Requirements

Required education: Post-graduate education
Required relevant work experience: one month
Required languages: English (Spoken: fluent | Written: fluent)
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