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Head Chef

Salary rangeConfidential | Contract type

You have 6 days left to apply for this job.

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Job Summary

The successful candidate must have experience working in a fine dining environment (4/5-star Hotel/Restaurant/Lodge), preparing international Cuisines, be conversant with food allergies and food costs, creating quality menus, professionally managing a small but a high-end kitchen. He/she MUST have experience managing people.

Responsibilities

  • Manage his or her staff: training, motivating and structuring the team.
  • Controlling raw material stocks, especially in terms of their cost.
  • Practice cost-cutting measures.
  • Stock and rotate food.
  • Handle equipment, appliances, small wares, supplies, and tools.
  • Perform opening procedures.
  • Ensure the cleanliness and hygiene in the workplace and of the staff are of the highest standard.
  • Ensure that food cost levels are maintained as specified in the budget.
  • Develop and apply standard operating procedures.
  • Ensure compilation of the kitchen Training Plan to meet the business objectives and develop team members.
  • Carry out performance reviews for team members every six months.
  • Supervise the department to ensure effective operation on a day to day basis whilst maintaining company standards consistently, with attention to detail.

Job Requirements

Required education: Diploma, Associate's degree
Required relevant work experience: 5 years
Required languages: English (Spoken: fluent | Written: fluent)
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