Salary range: Confidential | Contract type:
You have 6 days left to apply for this job.
The successful candidate must have experience working in a fine dining environment (4/5-star Hotel/Restaurant/Lodge), preparing international Cuisines, be conversant with food allergies and food costs, creating quality menus, professionally managing a small but a high-end kitchen. He/she MUST have experience managing people.
- Manage his or her staff: training, motivating and structuring the team.
Controlling raw material stocks, especially in terms of their cost.
Practice cost-cutting measures.
Stock and rotate food.
Handle equipment, appliances, small wares, supplies, and tools.
Perform opening procedures.
Ensure the cleanliness and hygiene in the workplace and of the staff are of the highest standard.
Ensure that food cost levels are maintained as specified in the budget.
Develop and apply standard operating procedures.
Ensure compilation of the kitchen Training Plan to meet the business objectives and develop team members.
Carry out performance reviews for team members every six months.
- Supervise the department to ensure effective operation on a day to day basis whilst maintaining company standards consistently, with attention to detail.
: Diploma, Associate's degreeRequired relevant work experience
: 5 yearsRequired languages:
English (Spoken: fluent | Written: fluent)