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Kenya Dairy Board   |   Nairobi, Kenya   |   Log in or register to see the closing date

Human Resource Management -Intern

  • Diploma, Associate's degree
  • Human resources
  • Intern or trainee
  • Full Time
  • Temporary

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Job Summary

Kenya Dairy Board is a State Corporation established in 1958, under the Dairy Industry Act Cap. 336 Laws of Kenya. The Board is charged with the responsibility to regulate, promote and develop the dairy industry and to ensure the adoption of measures and practices designed to promote the greatest efficiency in the dairy industry. The Board is seeking to offer opportunities to qualified professionals who are focused, organized and result oriented for its internship programme.



  1. Diploma or Bachelor’s degree in any of the following disciplines:- Human Resource Management,
  2. Human resource Development, Industrial Relations, Business Administration or equivalent
  3. qualification from a recognized institution;
  4. Proficiency in computer applications;
  5. Must be Kenyan Citizen aged 34 years and below and
  6. Must have graduated from institutions of higher learning in the last (2) years

General Information

Salary rangeNot specified
Additional informationNot specified
Contract type: Temporary
Job type: Full Time
Location: Nairobi
Area of work: Human resources
Seniority: Intern or trainee

Job Requirements

Required education: Diploma, Associate's degree
Required relevant work experience: none
Required skills: Human resource and personnel development; Document and archive management; Human resources information systems; Talent management and planning; Candidate and personnel background checks
Required languages: English (Spoken: fluent | Written: fluent)

Kenya Dairy Board

GovernmentalCompany size: 50-100 people

Functions of the Board • Organize, regulate and develop the efficient production marketing, distribution and supply of dairy produce • To improve the quality of dairy produce • Secure reasonable and stable prices to producers of dairy produce. • To promote market research in relation to dairy produce. • To permit the greatest possible degree of private enterprise in the production, processing and sale of dairy produce • To ensure, either by itself or in association with any government department or local authority the adoption of measures and practices designed to promote greater efficiency in the dairy industry.