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The White Rhino Hotel   |   Nyeri, Kenya   |   Log in or register to see the closing date

Pastry Chef

  • Diploma, Associate's degree
  • Restaurant, hospitality, travel
  • Experienced (senior worker)
  • Full Time
  • Permanent

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Job Summary

The ideal candidate should be well-versed in culinary arts with a passion for sweet and delicious creations.


Responsibilities

  1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. 
  2. Create new and exciting desserts to renew our menus and engage the interest of customers.
  3. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  5. Check quality of material and condition of equipment and devices used for cooking
  6. Guide and motivate pastry assistants and bakers to work more efficiently
  7. Identify staffing needs and help recruit and train personnel
  8. Maintain a lean and orderly cooking station and adhere to health and safety


General Information

Salary rangeNot specified
Additional informationNot specified
Contract type: Permanent
Job type: Full Time
Location: Nyeri
Area of work: Restaurant, hospitality, travel
Seniority: Experienced (senior worker)

Job Requirements

Required education: Diploma, Associate's degree
Required relevant work experience: 2 years
Required skills: Hygiene standards (food production); Cakes, pastries and confectionary; Food and beverage; Quality control and supervision; Supply and inventory management (restaurant)
Required languages: English (Spoken: fluent | Written: fluent)

The White Rhino Hotel

Restaurant, hospitality, travelCompany size: 50-100 people

At The White Rhino Hotel, our core values are the principles that guide, motivate and inspire us as we bring our mission to life. These core values describe “how” we do what we do and they are the very essence of our existence. a) Creating Memorable Experience: By offering exceptional personalized customer services. Our customers are our focal point and their satisfaction our driving force. b) Local Market Leadership: “What we promise is what we deliver”. We are honest and straightforward in our interactions with our owners, guests, colleagues and the community in which we operate in. We conduct our business in the most professional way and ensure we have complied with all the laws of the country at all times. c) Responsible Financial Management: by striving to achieve continuous growth in the hospitality industry and achieving superior financial performance. d) Strengthening Brand Value: We are innovative and utilize best practices to continually improve our management techniques, and the quality of our products and services. e) Nurturing our Environment: By ensuring that we keep our environment clean and tidy at all times. We pick and properly dispose of all waste materials and shall endeavor to use only reusable and biodegradable items.