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QC- Syrup Room

Kampala, Uganda

Salary rangeConfidential | Contract type: Permanent

You have 2 days left to apply for this job.

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Job Summary

  • A minimum of a bachelors degree in chemical engineering, Biotechnology, Manufacturing Engineering or related discipline.
  • A minimum of 1 years experience in a similar role in a busy environment.
  • Familiar with carbonated Soft drinks/ water treatment plant


  • Conduct Qualitative and quantitative analysis of all manufactured syrups.
  • Report any anomalies is syrup making process.
  • Prepare batch as per the production plan.
  • Ensure process is run as per the quality mandate and appoint schedule of testing.
  • Ensure CIP is run a per the CIP mandate and ensure proper data recording.
  • Ensure basic running maintenance is done to ensure quality performance.
  • Write all key shift information in logbook & ensure proper hand over and take over during the shift change.
  • Ensure operational safety is done before machine start up.
  • Ensure syrup availability as per the production plan.
  • Ensure food safety requirements, GHK / Hygiene/process standard are meet and appropriate action is taken if required
  • Support corrective action to online quality in case of defect in product.
  • Operate premix and ensure proper start-up and end off machine.
  • Record the physio-chemical analysis in the daily syrup logbook
  • Carry out CD preparation of syrup and perform Brix, PH, TA. Test
  • Ensure calibration of weighing balance and all instruments in syrup room and record the data.
  • Transfer correct amount sugar in the finished syrup tank as per the recipe.
  • Maintain syrup logbook accordance with UNBS standard.
  • Conduct censoring of treated water before starting batch preparation.
  • Perform any other task as per management request.

Job Requirements

Required education: Bachelor's degree
Required relevant work experience: 12 months
Required languages: English (Spoken: fluent | Written: fluent)
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