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Sous Chef- F&B Production

Cafe Javas

Uganda

Salary range: Confidential | Contract type: Permanent

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Job Summary

Café Javas, a full service, quick-casual restaurant currently operating in 12 locations with a unique ambience in every location specially designed to deliver a relaxed and memorable dining experience requires dynamic, competent & qualified hospitality professionals. The preferred age is between 19-30 years.

The basic requirements are

• Preferably with a diploma/degree in Hotel management

• Having experience in reputed hotels/restaurants

• Pleasing personality, right attitude, reliable & self-motivated

• Good communication skills and command of English

Responsibilities

Job Requirements

Required education: Diploma, Associate's degree
Required relevant work experience: none
Required languages: English (Spoken: fluent | Written: fluent)

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