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The White Rhino Hotel   |   Nyeri, Kenya   |   Log in or register to see the closing date

Sous Chef

  • Diploma, Associate's degree
  • Restaurant, hospitality, travel
  • Experienced (senior worker)
  • Full Time
  • Permanent

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Job Summary

The successful candidate will employ his/her culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.


Responsibilities

  1. Assist in the preparation and design of all food and drinks menus
  2. Produce high quality plates both design and taste wise
  3. Ensure that the kitchen operates in a timely way that meets our quality standards
  4. Fill in for the Executive Chef in planning and directing food preparation when necessary
  5. Resourcefully solve any issues that arise and seize control of any problematic situation
  6. Manage and train kitchen staff, establish working schedule and assess staff’s performance
  7. Order supplies to stock inventory appropriately
  8. Comply with and enforce sanitation regulations and safety standards
  9. Maintain a positive and professional approach with co-workers and custom


General Information

Salary rangeNot specified
Additional informationNot specified
Contract type: Permanent
Job type: Full Time
Location: Nyeri
Area of work: Restaurant, hospitality, travel
Seniority: Experienced (senior worker)

Job Requirements

Required education: Diploma, Associate's degree
Required relevant work experience: 2 years
Required skills: People management; Hygiene standards (food production); Quality control (food production); Food and beverage; Kitchen management; Cooking, food preparation; Supply and inventory management (restaurant)
Required languages: English (Spoken: fluent | Written: fluent)

The White Rhino Hotel

Restaurant, hospitality, travelCompany size: 50-100 people

At The White Rhino Hotel, our core values are the principles that guide, motivate and inspire us as we bring our mission to life. These core values describe “how” we do what we do and they are the very essence of our existence. a) Creating Memorable Experience: By offering exceptional personalized customer services. Our customers are our focal point and their satisfaction our driving force. b) Local Market Leadership: “What we promise is what we deliver”. We are honest and straightforward in our interactions with our owners, guests, colleagues and the community in which we operate in. We conduct our business in the most professional way and ensure we have complied with all the laws of the country at all times. c) Responsible Financial Management: by striving to achieve continuous growth in the hospitality industry and achieving superior financial performance. d) Strengthening Brand Value: We are innovative and utilize best practices to continually improve our management techniques, and the quality of our products and services. e) Nurturing our Environment: By ensuring that we keep our environment clean and tidy at all times. We pick and properly dispose of all waste materials and shall endeavor to use only reusable and biodegradable items.