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Alexandre bakers    |   Nairobi, Kenya   |   Log in or register to see the closing date


  • Diploma, Associate's degree
  • Restaurant, hospitality, travel
  • Basic level (worker)
  • Full Time
  • Permanent
Click to apply

Job Summary

We invite qualified applicants for the above position.


• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

General Information

Salary rangeNot specified
Additional informationNot specified
Contract type: Permanent
Job type: Full Time
Location: Nairobi
Area of work: Restaurant, hospitality, travel
Seniority: Basic level (worker)

Job Requirements

Required education: Diploma, Associate's degree
Required relevant work experience: 6 months
Required skills: Customer service; Table setting; Receiving and welcoming guests; Food and beverage; Billing customers; Serving and waiting tables
Required languages: English (Spoken: fluent | Written: fluent)

Click to apply