Published

Industry

Restaurant, hospitality, travel Jobs in Entry and Basic-level

13

jobs

CJ's Restaurant

Only on Fuzu

Chef

Mombasa, Kenya

CJ's Restaurant

Only on Fuzu

Chef

Nairobi, Kenya

CJ's Restaurant

Only on Fuzu

Waiter / Waitress

Mombasa, Kenya

CJ's Restaurant

Only on Fuzu

Waiter / Waitress

Nairobi, Kenya

Career Options Africa

Housekeeping Supervisor

Nairobi, Kenya

Accor Hotels

Assistant Bars Manager

Nairobi, Kenya

Siaya County Club

Waiter / Waitress

Siaya, Kenya

Accor Hotels

Restaurant Manager

Nairobi, Kenya

Accor Hotels

Junior Sous Chef

Nairobi, Kenya

Get personalised job alerts directly to your inbox!

Accor Hotels

Demi Chef

Nairobi, Kenya

Only on Fuzu

Chef

Closing: Mar 31, 2024

3 days remaining

Published: Feb 5, 2024 (2 months ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

Sign up to view job details.

CJ’s is a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 4 in Nairobi, 8 in Kampala, and 1 in Entebbe.

We are currently looking to hire chefs to join our team.

Responsibilities

CJ’s is a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 4 in Nairobi, 8 in Kampala, and 1 in Entebbe.

We are currently looking to hire chefs to join our team.

  • Carefully and accurately measure dish portions

  • Responsible for deliveries and stock rotations

  • Maintain cleanliness and hygiene both personal as well as at their work station.

  • Thorough knowledge of all aspects of the operations of a kitchen

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area

  • Planning menus

  • Ensuring food quality and taste is of the highest standard

  • Controlling budgets and minimizing wastage

Requirements.

  • Culinary school degree/diploma.

  • Past experience as a working chef in a fine dining environment.

  • Advanced knowledge of the culinary arts.

  • Perfectionism in sanitation and quality control.

  • Expert multitasking ability.

  • Exemplary work ethic in a high-pressure environment.

  • Passion and pride for delighting people with food.



Applications submitted via Fuzu have 32% higher chance of getting shortlisted.