a La Carte Restaurant Chef

Monsoon restaurant, since over 15 years, is a well known and established Italian Seafood Restaurant by the Coast of Mombasa, the ideal candidate is a seasoned chef with a background in fine dining focused in Seafood.

Weekends the restaurant tend to be extremely busy and the menu is " A la Carte" hence we are looking for a professional Chef confident with "Hot Kitchen". You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant Executive chef in the overall food operations of the restaurant.

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. While the Head Chef is busy preparing and applying the finishing touches on dishes, the Sous Chef will assist in order to make sure they get it all done in a timely and reasonable manner.

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Qualifications

3+ years of experience as a Chef/Sous Chef

Absolutely confident with Hot kitchen and Seafood

Proven knowledge of Mediterranean dishes

Conversant with Fine Dining

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

BS degree in Culinary science or related certificate would be a plus.

Monsoon restaurant, since over 15 years, is a well known and established Italian Seafood Restaurant by the Coast of Mombasa, the ideal candidate is a seasoned chef with a background in fine dining focused in Seafood.

Weekends the restaurant tend to be extremely busy and the menu is " A la Carte" hence we are looking for a professional Chef confident with "Hot Kitchen". You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant Executive chef in the overall food operations of the restaurant.

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. While the Head Chef is busy preparing and applying the finishing touches on dishes, the Sous Chef will assist in order to make sure they get it all done in a timely and reasonable manner.

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Qualifications

3+ years of experience as a Chef/Sous Chef

Absolutely confident with Hot kitchen and Seafood

Proven knowledge of Mediterranean dishes

Conversant with Fine Dining

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

BS degree in Culinary science or related certificate would be a plus.