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Closing: Aug 12, 2022

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Published: Jul 26, 2022 (14 days ago)

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Job Summary

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We are looking for an experienced chef to join our team.


Responsibilities
We are looking for an experienced chef to join our team.


Key responsibilities

  • Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards

  • Ensure meals are produced on time, and sufficient quantities are available

  • Evaluate food products to ensure that quality standards are consistently attained

  • Maintain stock levels of all kitchen supplies and ensure end of the month inventory is accurate

  • Plan orders of equipment or ingredients according to identify shortages

  • Approve the requisition of products and other necessary food supplies.

  • Delegate duties to kitchen staff as per the menu requirements

  • Ensure wastage is minimized by careful supervision of food preparation methods

  • Ensure proper hygienic storage methods are utilized to prevent food loss

  • Develop menus with new or existing culinary creations ensuring the variety and quality of the servings

  • Ensure food portions are maintained and food presentation is correct

  • Provide training and professional development opportunities for all kitchen staff.

  • Ensure proper staffing for maximum productivity and high standards of quality, stock closing and organize the issuing and receiving of kitchen supplies

  • Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment

Qualifications

  • Diploma/ Degree in Food & Beverage Production or a related field of study

  • Plus 2 years experience in preparation of Continental, Oriental and African dishes.

  • Proven track record of cost control including food, equipment, labour, and waste to meet the food quality goals and the hotel’s financial goals.

  • Demonstrate a real passion for menu planning and leadership.

  • Good knowledge of hygiene and sanitization regulations.

  • Need to be able to manage staff, multitask when the kitchen gets busy, have problem-solving skills, and be keen on small details.

  • Exceptional proven ability of kitchen management.

  • Ability to divide responsibilities and monitor progress.

  • Up-to-date with culinary trends and optimized kitchen processes.

  • Charismatic and mature individual.

  • A well-groomed and presentable individual with outstanding communication skills



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