More than 100,000 people have found their dream job through Fuzu.

CLOSED FOR APPLICATIONS

Chief Steward (Pre-Opening)

Closing: Jul 22, 2024

This position has expired

Published: Jul 9, 2024 (16 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

Sign up to view job details.

Qualifications

  • Diploma in Hotel Management
  • Minimum 3 years experience in a similar capacity
  • Passionate about maintaining a clean and safe working environment
  • Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures
  • Organized and a great team player


Responsibilities

Qualifications

  • Diploma in Hotel Management
  • Minimum 3 years experience in a similar capacity
  • Passionate about maintaining a clean and safe working environment
  • Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures
  • Organized and a great team player


  • Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
  • Prepare operating equipment provision budget for glass, silver and chinaware.
  • Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
  • Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
  • Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
  • Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
  • Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.
  • Plans and schedules work of the section taking into consideration such things as work loads and events orders.
  • Schedules preventive maintenance work and coordinates with engineering.
  • Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.
  • Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.
  • Performs duties as may be assigned.
  • Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department


Applications submitted via Fuzu have 32% higher chance of getting shortlisted.

Don’t miss your chance to work at Accor Hotels. Enter your email to start your application now