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Cook – Training Cafeteria

Closing: Jul 23, 2024

4 days remaining

Published: Jul 9, 2024 (11 days ago)

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Job Summary

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QUALIFICATIONS AND EXPERIENCE
  • Certificate in food and beverage production or its equivalent
  • Minimum 2 years of experience working as a cook in a commercial kitchen
  • Prior experience in the preparation of executive cuisines
  • Knowledge in preparation of multicultural meals
  • Ability to work in a fast-food cafeteria
  • Valid food handlers’ certificate


Responsibilities
QUALIFICATIONS AND EXPERIENCE
  • Certificate in food and beverage production or its equivalent
  • Minimum 2 years of experience working as a cook in a commercial kitchen
  • Prior experience in the preparation of executive cuisines
  • Knowledge in preparation of multicultural meals
  • Ability to work in a fast-food cafeteria
  • Valid food handlers’ certificate


  • Food Preparation: assembling ingredients for recipes according to the menus. Follow standardized recipes and portion control guidelines to ensure consistency in flavour and presentation.
  • Cooking: prepare a variety of menu items using cooking techniques such as grilling, blanching, sautéing, baking, frying, and boiling observing all standards to achieve optimal results.
  • Menu Execution: Work collaboratively with the head chef to ensure the timely and accurate execution of menu items during meal service periods.
  • Mentorship: Lead demonstrations and practical cooking sessions to teach trainees how to prepare a variety of dishes
  • Food Safety: Follow proper procedures for storing, handling, and labelling food products, as well as cleaning and sanitizing kitchen equipment and workstations.
  • Quality Control: Conduct quality checks on prepared food items to verify freshness, taste, and appearance.
  • Cleaning and Maintenance: supervise support staff in cleaning tasks and kitchen maintenance duties, including washing dishes, sanitizing surfaces, and disposing of kitchen waste.
  • Continuous Improvement: Seek opportunities to enhance menu offerings, streamline kitchen operations, and improve overall efficiency
  • Customer Service: Provide excellent customer service by delivering well-prepared meals with a positive attitude and attention to detail.


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