More than 100,000 people have found their dream job through Fuzu.

CLOSED FOR APPLICATIONS

Demi Chef De Partie - Pastry

Closing: Jul 10, 2024

This position has expired

Published: Jun 28, 2024 (22 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

Sign up to view job details.

Academic Qualifications

  • Diploma in Hotel & Hospitality Management or Diploma in Culinary Arts

Experience

  • The job holder is required to have at least 2 years relevant experience in a similar position in a reputable luxury property or well-founded and reputable hotel preferred 4 Star and above

Personal Attributes

  • Excellent communication skills
  • Good interpersonal skills
  • Good organizational skills and detail oriented
  • Public relations and problem solving skills


Responsibilities

Academic Qualifications

  • Diploma in Hotel & Hospitality Management or Diploma in Culinary Arts

Experience

  • The job holder is required to have at least 2 years relevant experience in a similar position in a reputable luxury property or well-founded and reputable hotel preferred 4 Star and above

Personal Attributes

  • Excellent communication skills
  • Good interpersonal skills
  • Good organizational skills and detail oriented
  • Public relations and problem solving skills


  • Lead by example using Fairmont’s: Mission, Vision & Values
  • Support/Coach/Lead & Motivate kitchen colleagues
  • Actively share ideas, opinions & suggestions in daily shift briefings
  • Ensure storeroom requisitions are accurate to minimize repeat visits
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Promote Health and Safety at all times
  • Ensure proper hygiene according HACCP regulations
  • Ensure all grooming, spot check and temperature control sheets are filled as required
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage/ spoilage
  • Maintain consistent on the job training sessions for culinary colleagues
  • Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback  
  • Ensure high standard for food preparation and presentation
  • Act as an extension of kitchen managers to communicate food consistency & quality
  • Daily checks of all mis-en-place to ensure freshness & quality standards
  • Assign and follow – up tasks as dictated by business volumes
  • Performs any other reasonable duties as required by the department head
  • Promote a Fun/ Professional and disciplined work environment


Applications submitted via Fuzu have 32% higher chance of getting shortlisted.

Don’t miss your chance to work at Fairmont Hotels and Resorts . Enter your email to start your application now