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Head Chef – Training Cafeteria

Closing: Jul 23, 2024

4 days remaining

Published: Jul 9, 2024 (11 days ago)

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Job Summary

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QUALIFICATIONS AND EXPERIENCE

  • Diploma in food and beverage production or its equivalent
  • Minimum 3 years of experience working as a chef in a professional kitchen
  • Prior experience training and mentoring culinary staff (preferred)
  • Ability to work in a fast-food cafeteria
  • Valid food handlers certificate


Responsibilities

QUALIFICATIONS AND EXPERIENCE

  • Diploma in food and beverage production or its equivalent
  • Minimum 3 years of experience working as a chef in a professional kitchen
  • Prior experience training and mentoring culinary staff (preferred)
  • Ability to work in a fast-food cafeteria
  • Valid food handlers certificate


  • Culinary Training: Provide instruction on basic cooking techniques, knife skills, food safety practices, and kitchen etiquette.
  • Skill Development: Mentor and coach cafeteria trainees, providing ongoing support and feedback to trainers to ensure quality and consistency
  • Recipe Demonstration: Lead demonstrations and practical cooking sessions to teach trainees how to prepare various dishes
  • Menu Execution: Assist in the creation of student cafeteria menus that are appealing, nutritious, and meet budgetary requirements.
  • Kitchen Management: Monitor trainee performance and adherence to food safety protocols to maintain a safe and hygienic workspace.
  • Prudent management: ensure proper use and maintenance of kitchen equipment as well as portion control
  • Team leadership: Supervise kitchen staff, including cooks, prep cooks, and kitchen assistants, providing guidance, training, and feedback as needed
  • Professional Development: Stay up-to-date on current culinary trends and best practices for University cafeteria meals
  • Safety standards and compliance: Maintain a clean and organized workspace under health and safety regulations.
  • Customer service: Enforce excellence in service delivery, offer high-quality food and create feedback mechanism for the patrons


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