Kitchen & Laundry Technician

Introduction

Designed by a team of highly skilled local and international multi award winning design firms, our hotel is a game changer in the East African hospitality market. The5-star hotel is based in Runda, Off Norther Bypass Road spreading over 8 acres.

The new luxury hotel features the highest standard, exquisitely designed: 211 guest rooms, an array of restaurants & bars, night club, swimming pool, gym & spa, events’ garden as well as extensive MICE facilities to cater for over 2,000 guests.

Beyond design, the hotel also aims to take customer centricity & employee satisfaction to a new level in the industry. Glee Nairobi is due to open in Nairobi, Kenya soon. For more information, please follow the link below:

https://gleehotel.com/

Job Brief

Introduction

Designed by a team of highly skilled local and international multi award winning design firms, our hotel is a game changer in the East African hospitality market. The5-star hotel is based in Runda, Off Norther Bypass Road spreading over 8 acres.

The new luxury hotel features the highest standard, exquisitely designed: 211 guest rooms, an array of restaurants & bars, night club, swimming pool, gym & spa, events’ garden as well as extensive MICE facilities to cater for over 2,000 guests.

Beyond design, the hotel also aims to take customer centricity & employee satisfaction to a new level in the industry. Glee Nairobi is due to open in Nairobi, Kenya soon. For more information, please follow the link below:

https://gleehotel.com/

Job Brief

• Ensures all kitchen and laundry equipment are in good working condition at all times

• Ensures that all systems and procedures are kept up to date compliant with the set-up standards

• Controls of materials requested from the store by ensuring proper usage

• Ensures that all health and safety regulations are followed

• Complies with all systems and procedures as laid down by the Team leader/Maintenance Manager/Chief Engineer

• Ensuring that quality and efficient workmanship is observed

• Ensuring quick and permanent solutions are implemented to avert re-occurrences

• Ensures periodic preventive maintenance for machines and equipment in Kitchen and the Laundry is in place

• Ensure that section is operating in a safe, efficient, and orderly fashion by ensuring that proper stocks are kept

• Planning and scheduling of maintenance of equipment without interfering with the normal operations and depending on the urgency

• Carry out daily checks for Laundry and Kitchen equipment

• Ensures that the preventive maintenance is done as scheduled

• Updates self with working knowledge of HVAC/Electrical and MEP Installations

• Ensures HACCP and OSH policies/standards are strictly adhered to at all times

• All works are to be carried out as per the country technical regulations and safety standards. If in doubt, always consult the Supervisors

• Ensures that the work done is according to the specified standards

• Follows the preventive maintenance chart strictly and maintains records for future reference

• Coordinates with other departments’ counterparts and ensures their satisfaction on quality and progress and creates healthy inter-department relationship

• Knows the emergency procedures in the hotel and what to do in case of fire

• Undergoes cross-section training of engineering department for capacity building

• Knows all rules and regulations of fire and health and safety to be standby in case of emergencies i.e. power cuts, evacuations and related catastrophes

• Informs Supervisor of any jobs that have not been done within current shift

• Informs Supervisor any trends or regular items appearing on requests

• Monitors planned maintenance against bar chart on a weekly basis

• Communicates to Supervisors/Chief Engineer on the administration problems within the department
  

• Maintains and operates equipment at optimum effectiveness, efficiency and safety

• Ensures compliance with all Engineering departmental policies, standards and procedures

• Inspect and evaluate the physical condition of facilities in order to determine the type of
  work required

• Maintains accurate logs and records as required

• Handles guest problems and complaints effectively while providing exceptional customer
  service

Requirements