Closing: Jun 6, 2023
This position has expiredPublished: May 14, 2023 (26 days ago)
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Job Summary
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Introduction
Designed by a team of highly skilled local and international multi award winning design firms, our hotel is a game changer in the East African hospitality market. The 5-star hotel is based in Runda, Off Norther Bypass Road spreading over 8 acres.
The new luxury hotel features the highest standard, exquisitely designed: 211 guest rooms, an array of restaurants & bars, night club, swimming pool, gym & spa, events’ garden as well as extensive MICE facilities to cater for over 2,000 guests.
Beyond design, the hotel also aims to take customer centricity & employee satisfaction to a new level in the industry. Glee Nairobi is due to open in Nairobi, Kenya soon. For more information, please follow the link below:
Job Brief
We are looking for a professional and passionate Kitchen Stewards to join our team. He/She will be responsible for the supply of clean,sanitary dishes and pots on time, and a clean kitchen in accordance with thehotel’s policies and procedures, and general HACCP guidelines.
Responsibilities
Introduction
Designed by a team of highly skilled local and international multi award winning design firms, our hotel is a game changer in the East African hospitality market. The 5-star hotel is based in Runda, Off Norther Bypass Road spreading over 8 acres.
The new luxury hotel features the highest standard, exquisitely designed: 211 guest rooms, an array of restaurants & bars, night club, swimming pool, gym & spa, events’ garden as well as extensive MICE facilities to cater for over 2,000 guests.
Beyond design, the hotel also aims to take customer centricity & employee satisfaction to a new level in the industry. Glee Nairobi is due to open in Nairobi, Kenya soon. For more information, please follow the link below:
Job Brief
We are looking for a professional and passionate Kitchen Stewards to join our team. He/She will be responsible for the supply of clean,sanitary dishes and pots on time, and a clean kitchen in accordance with thehotel’s policies and procedures, and general HACCP guidelines.
Maintains supply ofclean dishes, glassware, silver, pots etc., for all outlets in the hotel
Washes dishes,silverware, and glassware by operating dish machine as per guidelines
Cleans and providespots for all outlets in the hotel
Washes pots and pansand returns them to proper storage/place after they are cleaned
Scrubs kettles asneeded
Places bus pans inchef’s line; cleans dirty dishes as needed
Keeps chef line wellstocked with china and hot plates to aid smooth kitchen operations
Keeps glassware organized at all times and stores clean dishes in the proper location whilstconsidering safety
Polishes all silverwhen needed
Picks up all dirty dishesin the employee cafeteria, and returns it to the proper location
Assists in thebreakdown of banquet functions, and washes dishes from functions
Maintains a cleankitchen environment by assisting kitchen staff by following standard cleaningpractices
Sweeps and mops theentire kitchen and dish room
Washes all clearingcounters and shelves
Washes mats with bleachafter each use
Assists kitchen staffwith set-up and break down of employee cafeteria
Cleans and washes allkitchen cooking units
Cleans and washes allpot storage shelving units
Assists kitchen staffin keeping their areas free of boxes and soiled equipment
Monitors trash levelsin all cans and removes to the appropriate trash room when needed
Follows proper safety,hygiene, and sanitation practices as guided by the Chief Steward, ExecutiveChef on laid down policies and procedures
Ensuring compliance to hotel policies and procedures and reporting breaches of the same when it occurs
Keeps all working areas hygienic at all times and according to the relevant policies and procedures in place
Communicates to Kitchen Leadership on all relevant & important matters
Report any equipment in need of repair or replacement to relevant teams as soon as it is
occurs/need arises
Requirements:
- At least a High School Certificate or Diploma in Hospitality related field or its equivalent
- 3+ years of relevant experience in a similar operation with proven track record
- Experience in a multi-outlet operation
- The ability to remain positive and focused ina fast-paced environment
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.
