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Line Cook

Closing: Jul 19, 2024

5 days remaining

Published: Jun 21, 2024 (23 days ago)

Job Requirements

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Job Summary

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Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.


Responsibilities
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.


  • Setting up and stocking of workstations with all needed ingredients and cooking equipment
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef patties etc.)
  • Cooking food  with various utensils or grillers
  • Check food while cooking to stir or turn
  • Flexible to help with morning prep
  • Follow FIFO and best practice and safety standards
  • Cook menu items in cooperation with the rest of the kitchen team
  • Answer report and follow instructions from Kitchen Supervisor and Lead Line Cook
  • Clean up work station
  • Stock inventory appropriately
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitised and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers
  • Monitor stock and alert Kitchen Supervisor of any shortages


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