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CLOSED FOR APPLICATIONS

Nutrition Consultant SSA9

Closing: Sep 19, 2023

This position has expired

Published: Sep 5, 2023 (26 days ago)

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Job Summary

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STANDARD MINIMUM QUALIFICATIONS
  1. An advanced degree in Nutrition, food science or any other related field.
  2. Minimum of 8 years’ experience implementing strategic Nutrition programs
  3. Expertise in nutrition programming and addressing challenges related to achieving tasks.
  4. Experience in or familiarity with the health and nutrition sectors of countries in Eastern and Southern Africa is advantageous.
  5. Strong writing, analysis, and communication skills.
  6. Previous assignment/work with other UN bodies preferred.


Responsibilities
STANDARD MINIMUM QUALIFICATIONS
  1. An advanced degree in Nutrition, food science or any other related field.
  2. Minimum of 8 years’ experience implementing strategic Nutrition programs
  3. Expertise in nutrition programming and addressing challenges related to achieving tasks.
  4. Experience in or familiarity with the health and nutrition sectors of countries in Eastern and Southern Africa is advantageous.
  5. Strong writing, analysis, and communication skills.
  6. Previous assignment/work with other UN bodies preferred.


Under the overall authority of the NASCOP nutrition technical lead and WFP program officer :

  1. The consultant will lead the review and finalization of Nutrition treatment and diagnosis protocol to be used by HIV programs frontline service providers in the health, nutrition, agriculture, education, civil society, and social services sectors among others.
  2. Review the draft treatment protocol to make it more user friendly.
  3. Identify good practices and innovative approaches contained in the other documents and then incorporate them into the updated protocol if applicable in Kenya.
  4. Finalization of the protocol and provide expertise in designing the final document.
  5. Support in inserting and ensuring the photos/pictures are sharp, clear, and well labelled.
  6. Ensure that all references are well captured and cited.
  7. Ensure all sections of document are complete.
  8. To arrange the tables (should not flow to next page) and ensure proper titles and numbering.
  9. Work on the top and back page by ensuring that appropriate pictures are inserted as provided by NASCOP/WFP.
  10. Share a copy of completed document to NASCOP/WFP for approval before final printing within a specified period.
  11. Lead 2 consultative forums with key stakeholders.


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