Inspect raw materials and ensure they adhere to quality standards
Conduct daily audits on good manufacturing practices (GMPs)
Perform biological swabbing, product sampling and allergen/species testing
Conduct in-lab testing of products to ensure finished product specifications
Place products on hold if they do not adhere to food safety or quality standards
Assist during third-party audits; being available for questions and documentation
Ensure operations paperwork is correctly conducted
Conduct sensory evaluations on raw materials in-process and finished products (E.g. taste, color, odor)
Calibrate and verify lab equipment
Work collaboratively with production staff to ensure product is manufactured according to standards
Assist in customer complaint investigations
Complete paperwork and other reporting tasks including trend analysis, shift reports and non-conformance
Perform quality control checks such as correct packaging and weight
Support production staff with questions about food quality and safety
Keep office and laboratory spaces clean and in sanitary condition
Follow and comply with all safety regulations
