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Closing: Aug 11, 2022

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Published: Jul 11, 2022 (29 days ago)

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Job Summary

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Fogo Gaucho is an authentic Brazilian Steakhouse that offers the most delectable selection of charcoal grilled meats that go along with a full buffet to choose from all for a set price per person, all you can eat.


We are looking for waiters to join our team

The gentlemen should be aged between 23-30 years of age

A working experience as a waiter at least for 2 years

The gross salary is Kshs. 17k to 19k per month.



Responsibilities
Fogo Gaucho is an authentic Brazilian Steakhouse that offers the most delectable selection of charcoal grilled meats that go along with a full buffet to choose from all for a set price per person, all you can eat.


We are looking for waiters to join our team

The gentlemen should be aged between 23-30 years of age

A working experience as a waiter at least for 2 years

The gross salary is Kshs. 17k to 19k per month.



  • Greet and escort customers to their tables

  • Present menu and provide detailed information about our concept

  • Prepare tables by setting up linens, silverware.

  • Inform customers about the day’s specials

  • Offer menu recommendations upon request

  • Up-sell additional products when appropriate

  • Take accurate food and drinks orders

  • Check that customers are satisfied with their meal.

  • Take the bill for tables when requested.

  • Ensure that the correct amount has been paid


Requirements and skills

  • Proven work experience as a Waiter

  • Hands-on experience with cash register and ordering information system (e.g. POS).

  • Basic math skills

  • Attentiveness and patience for customers

  • Excellent presentation skills

  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

  • Active listening and effective communication skills

  • Team player

  • Flexibility to work in shifts

  • Ability to remain calm and professional with difficult customers.

  • Excellent interpersonal skills.

  • Coordination to carry plates or trays without dropping anything.

  • High school diploma; food safety training is a plus


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