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Food, nutrition Jobs in Nigeria

6

jobs

Marriott International

Food Services Supervisor (Bar Supervisor)

Lagos, Nigeria

20 days remaining

Excel And Grace Consulting

Head Chef

Lagos, Nigeria

7 days remaining

Khenpro Global Services

Baker (Bread) - Magboro

Lagos, Nigeria

14 days remaining

Khenpro Global Services

Baker (Bread) - Abule - Egba

Lagos, Nigeria

14 days remaining

Janchine Nigeria Limited

Chef (Abuja)

Lagos, Nigeria

3 days remaining

Janchine Nigeria Limited

Chef (Lagos)

Lagos, Nigeria

3 days remaining

Saro Agrosciences Limited

CLOSED

Processing Quality Officer (Soybean Plant)

Lagos, Nigeria

Closed 2 days ago

Bukkha Hospitality Limited

CLOSED

Cook

Lagos, Nigeria

Closed 2 days ago

Bukka Hut

CLOSED

Cook - Chevron

Lagos, Nigeria

Closed 17 days ago

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Artee Group

CLOSED

Baker

Lagos, Nigeria

Closed 16 days ago

Country / Region

Africa
Kenya
Uganda

Fuzu

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© Fuzu Ltd 2024

Food Services Supervisor (Bar Supervisor)

Closing: May 6, 2024

20 days remaining

Published: Apr 9, 2024 (8 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
  • Inspect grooming and attire of staff, and rectify any deficiencies.
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
  • Inspect storage areas for organization, use of FIFO, and cleanliness.
  • Complete scheduled inventories and stock and requisition necessary supplies.
  • Monitor dining rooms for seating availability, service, safety, and well being of guests.
  • Complete work orders for maintenance repairs.
Responsibilities
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
  • Inspect grooming and attire of staff, and rectify any deficiencies.
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
  • Inspect storage areas for organization, use of FIFO, and cleanliness.
  • Complete scheduled inventories and stock and requisition necessary supplies.
  • Monitor dining rooms for seating availability, service, safety, and well being of guests.
  • Complete work orders for maintenance repairs.

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
  • Read and visually verify information in a variety of formats (e.g., small print).
  • Visually inspect tools, equipment, or machines (e.g., to identify defects).
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Move through narrow, confined, or elevated spaces.
  • Move up and down stairs and/or service ramps.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Perform other reasonable job duties as requested by Supervisors.
Tags

Food, nutrition jobs

Restaurant, hospitality, travel industry jobs

Mid-level jobs

Jobs in Lagos

Jobs in Nigeria

Food, nutrition jobs in Lagos

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