Published

Industry

Manufacturing, operations, quality jobs in Abuja, Nigeria

5

jobs

Yellow Plate

Quality Assurance Officer

Abuja, Nigeria

MEBS Global Reach Ltd

Monitoring, Evaluation, Accountability & Learning (MEAL) Advisor

Abuja, Nigeria

World Health Organization

Quality Assurance Officer

Abuja, Nigeria

Mosra Enerji Limited

HSE Officer - Abuja

Abuja, Nigeria

Sundry Foods Limited

Buyer - Abuja (FCT)

Abuja, Nigeria

Ascentech Services Limited

CLOSED

Facility Manager

Abuja, Nigeria

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MTN Nigeria

CLOSED

Partner - Broadband Quality Assurance, Fixed Broadband

Abuja, Nigeria

Quality Assurance Officer

Closing: Apr 10, 2024

13 days remaining

Published: Mar 26, 2024 (2 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications & Competencies
  • B.Sc or HND in Chemistry, Industrial Chemistry, Biochemistry, Microbiology, Food Science, or other related science courses.
  • Minimum of 3 years of laboratoryexperience with an understanding of Good Laboratory practices (GMP), Good Manufacturing Practices (GMP), and laboratory safety within an FMCG
  • Experience in Syrup Mixing
  • Solid and demonstrable knowledge of laboratory procedures.
  • Ability to handle sensitive and confidential information.
  • A self-starter with the ability to work with little or no supervision, meetdeadlines, and ensuretimely submission of reports.
  • Sound knowledge of food management systems and other food safety knowledge
  • Ability to follow through on issues and complaints
  • Ability to write SOPs and Food safety rules
  • Must be able to make people do the right thing
  • Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs)
  • Must be innovative and dynamic.


Responsibilities
Qualifications & Competencies
  • B.Sc or HND in Chemistry, Industrial Chemistry, Biochemistry, Microbiology, Food Science, or other related science courses.
  • Minimum of 3 years of laboratoryexperience with an understanding of Good Laboratory practices (GMP), Good Manufacturing Practices (GMP), and laboratory safety within an FMCG
  • Experience in Syrup Mixing
  • Solid and demonstrable knowledge of laboratory procedures.
  • Ability to handle sensitive and confidential information.
  • A self-starter with the ability to work with little or no supervision, meetdeadlines, and ensuretimely submission of reports.
  • Sound knowledge of food management systems and other food safety knowledge
  • Ability to follow through on issues and complaints
  • Ability to write SOPs and Food safety rules
  • Must be able to make people do the right thing
  • Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs)
  • Must be innovative and dynamic.


Duties

  • Monitor production activities to ensure that they meet set quality standards.
  • Conduct Product Tests and Assessments before, during, and after every batch of production as necessary.
  • Proficiency in carrying out the required analyses according to standard procedures and work instructions.
  • Responsible for the quality control plan of the equipment under their responsibility including calibration.
  • Responsible for interpreting results and for reproducibility and repeatability of analyses
  • Responsible for Sampling of line and finished products according to set standards and ensuring compliance.
  • Reporting of abnormalities, notification of quality deviations, and takingimmediate corrections.
  • Perform analyses and tests as defined.
  • Identify Product Defects and Report Quality Issues
  • Keep an accurate record of all quality activities
  • Implement regular Process Improvements
  • Write and implement SOP.
  • Sample and analyze raw materials and products according to set standards
  • Follow through on assigned QMS Audit
  • Follow up and investigate Consumer complaints and ensure properresolution and closure.

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