Restaurant, hospitality, travel Jobs in Abuja, Nigeria

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The Place

Kitchen Accountant

Abuja, Nigeria

Sundry Foods Limited

CLOSED

Internal Auditor - Abuja

Abuja, Nigeria

Sundry Foods Limited

CLOSED

Unit Accountant - Abuja

Abuja, Nigeria

Yellow Plate

CLOSED

Quality Assurance Officer

Abuja, Nigeria

Yellow Plate

CLOSED

Maintenance Technician

Abuja, Nigeria

Yellow Plate

CLOSED

Equipment Operators

Abuja, Nigeria

Yellow Plate

CLOSED

Sales / Supply Executive

Abuja, Nigeria

Fastest Cakes Limited

CLOSED

Cake Decorator

Abuja, Nigeria

Sundry Foods Limited

CLOSED

Buyer - Abuja (FCT)

Abuja, Nigeria

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Eat 'N' Go Limited

CLOSED

Production Manager

Abuja, Nigeria

Kitchen Accountant

Closing: May 2, 2024

12 days remaining

Published: Apr 19, 2024 (1 day ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications

  • Minimum of 1 year experience
  • Minimum of OND holders are eligible to apply
  • Must be computer literate
  • Conversant with excel application
  • Must be good in or have interest in calculations
  • Well composed and articulate

    Compensation

    • Health plan
    • Pension
    • 13th Month bonus
    • Free Lunch
    Responsibilities

    Qualifications

    • Minimum of 1 year experience
    • Minimum of OND holders are eligible to apply
    • Must be computer literate
    • Conversant with excel application
    • Must be good in or have interest in calculations
    • Well composed and articulate

      Compensation

      • Health plan
      • Pension
      • 13th Month bonus
      • Free Lunch


      • Ensure proper and accurate food portioning using Portion Calculator
      • Production of products on Navision to create inventory quantity on the system
      • Shipping produced items from Kitchen location to restaurant locations on Nav daily
      • Monitoring the receipt of Transfer Order raised by production supervisors
      • Posting and preparing Kitchen loss and Product Variance Report
      • Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
      • Balancing of both Kitchen and Restaurant inventory daily and accurately
      • Investigate the cause of high variance (if any) before reporting it on the GL
      • Posting items to be expensed into it relevant GL expense account
      • Posting of items of staff meal to the relevant GL
      • Updating and escalating on Product Ageing Tracker
      • Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
      • Escalate any abnormality or abuse of customer products by any production or restaurant staff

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