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Textile, fashion Jobs in Lagos, Nigeria
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J-Six Group
Restaurant Manager - Abijo
Lagos, Nigeria
J-Six Group
Restaurant Manager - Ijora
Lagos, Nigeria
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J-Six Group
Restaurant Manager - Lekki Phase 1
Lagos, Nigeria
Closing: Sep 26, 2023
4 days remainingPublished: Sep 5, 2023 (17 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
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Requirements
- A Tertiary Degree in Business or a related field
- Must have a minimum of 3 years experience in a leadership role in the fast food sector, with a track record of achieving excellent sales figures
- Outstanding leadership skills and ability to manage disciplinary issues
- Communication and comprehensive skill is important for this role
- Ability to deescalate tense situations with customers
- Ability to delegate and follow through
- Knowledge of Microsoft Excel, and experience using-class software would be an added advantage.
Method of Application
Interested and qualified candidates should send their CV using the preferred Location and Job Title as the subject of the mail.
Responsibilities
Requirements
- A Tertiary Degree in Business or a related field
- Must have a minimum of 3 years experience in a leadership role in the fast food sector, with a track record of achieving excellent sales figures
- Outstanding leadership skills and ability to manage disciplinary issues
- Communication and comprehensive skill is important for this role
- Ability to deescalate tense situations with customers
- Ability to delegate and follow through
- Knowledge of Microsoft Excel, and experience using-class software would be an added advantage.
Method of Application
Interested and qualified candidates should send their CV using the preferred Location and Job Title as the subject of the mail.
Duties
- Develop plans and tactics to achieve and exceed daily sales targets
- Oversee the general activities of the restaurant
- Maintain a good working relationship with suppliers and artisans.
- Ensure orderliness among staff and all staff are carrying out their duties on time
- Resolve customer’s complaints professionally and review customer’s surveys
- Ensure products are delivered according to items ordered and the company's standard
- Develop and implement methods of improving customer satisfaction through excellent service
- Oversee food production, storage and presentation to ensure compliance with food and safety regulations
- Monitor Inventory to ensure that food supplies and restaurant essentials are adequate
- Ensure front counter procedures are being used consistently by all staff
- Provide individuals with development training to maximize their skills
- Manage absence and disciplinary issues, and escalate to the Human Resources department.
- Keep abreast of local competition and develop plans to retain customers
- Manage the implementation of local sales-building programs
- Staff incentive planning and implementation
- Seek and suggest ways to reduce waste and operational costs of the restaurant
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