Assistant Quality Assurance (QA) Manager - Ota

Requirements

• HND or B.Sc in Food Science, Chemistry or any relevant field.
  
• 3 to 5 years experience as a Quality Assurance Coordinator in an Food and Beverage company.
  
• Ability to manage a team of people
  
• Astute Attention to Details.
  
• Proximity to Sango Ota and its environs.
  

Requirements

• HND or B.Sc in Food Science, Chemistry or any relevant field.
  
• 3 to 5 years experience as a Quality Assurance Coordinator in an Food and Beverage company.
  
• Ability to manage a team of people
  
• Astute Attention to Details.
  
• Proximity to Sango Ota and its environs.
  

• Lead and manage the Quality Assurance Department to ensure the production of high quality product at lowest cost, with the appropriate and stipulated standards.
  
• Oversee all statutory and regulatory compliance matters of the organization.
  
• Develop and organize consumer and customer requirement in line with statutory and regulatory requirements.
  
• Develop and manage Supplies Quality Management Systems through standardized approved requirements for all Packing &Raw Materials.
  
• Develop tools and conduct Supplies Audit for improved and enduring supplies.
  
• Conduct periodic Suppliers and Contractors Performance Evaluation.
  
• Develop, coordinate and manage the Integrated Management System of the Organization.
  
• Develop and create Management System documentation database for the Organization.
  
• Develop and organize the alignment of all processes with a view of achieving Management System Certification such as ISO 9001, FSSC 22000, ISO 45001, and ISO 14001.
  
• Take ownership of driving Quality Control & Quality Assurance compliance to with statutory and all other requirements.
  
• Develop tools of measuring and conduct periodic GMP, GHK, and HACCP Audit of the factories.
  
• Do periodical audits and do effective co-ordination with plant manager/production managers’ and ensure the desired standards in production process.
  
• Manage Customer and Consumer Response Program for improved Customer Satisfaction.
  
• Ensure planned KPI’s of efficiency performance are met or exceeded while reducing wastages across key processes.
  
• Make sure that products are certified safe before releasing to the sales department.
  
• Monitor all communication related to quality/audit and implements any necessary changes.
  
• Assist operation managers with process equipment and product/package troubleshooting and innovation.
  
• Collaborate with other departments to implement procedures and improve quality performance.
  
• Monitor the performance of key production equipment through Statistical Process Control SPC for proper management decision.
  
• Responsible for Research and Development of New Products, modification of the existing ones, sourcing for other viable Packaging and Raw Materials- a cost saving program.
  
• Advise Top Management on new areas of quality improvement opportunities.
  
• Ensure timely action and communication of Matters impacting on product quality and food safety.
  
• Organize and Manage Trade Quality Program for effective monitoring of trade products and storage on offsite warehouses.
  
• Ensure safety of all personnel within the QA Department.
  
• Establish and submit quality Monthly reports.
  
• Ensure all necessary records and documents are updated and intact for Integrated Management System.
  
• Perform any other relevant duties as and when required by the management.