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Closing: Dec 15, 2021

7 days remaining

Published: Nov 25, 2021 (13 days ago)

Job Requirements

Education:

Diploma, Associate's degree

Work experience:

5 years

Language skills:

English

Job Summary

Contract Type:

Full time

Responsibilities

  • Cutting, grinding and preparing meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory.
  • Performing quality inspections on meats and other products.
  • Negotiating and confirming orders with suppliers.
  • Adhering to food safety and sanitation controls.
  • Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
  • Coordinating deliveries or order pickups.


Responsibilities

Responsibilities

  • Cutting, grinding and preparing meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory.
  • Performing quality inspections on meats and other products.
  • Negotiating and confirming orders with suppliers.
  • Adhering to food safety and sanitation controls.
  • Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
  • Coordinating deliveries or order pickups.


Qualifications

  • Minimum of OND or equivalent from any skilled acquisition center.
  • 2 - 7 years work experience.
  • Education or knowledge of meat cutting experience.
  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
  • Knowledge of meat preparation techniques and cuts.
  • Knowledge of cold chain management.
  • Strong communication, task management, and customer service skills.

Working Hours:

  • Hours of work are generally long should be willing to work evenings, weekends and on public holidays.


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