Chef

Requirements

• A Culinary Degree or relevant certification from a culinary institute is preferred.
  
• 3 years of work experience.
  
• Proven experience as a chef in a restaurant or hospitality establishment.
  
• In-depth knowledge of various culinary techniques, cuisines, and food presentation.
  
• Excellent organizational skills to handle multiple tasks and prioritize effectively.
  
• Creativity and a passion for food, staying updated on culinary trends and innovations.
  
• Knowledge of food safety regulations and best practices.
  
• Ability to maintain composure during busy hours
  

Requirements

• A Culinary Degree or relevant certification from a culinary institute is preferred.
  
• 3 years of work experience.
  
• Proven experience as a chef in a restaurant or hospitality establishment.
  
• In-depth knowledge of various culinary techniques, cuisines, and food presentation.
  
• Excellent organizational skills to handle multiple tasks and prioritize effectively.
  
• Creativity and a passion for food, staying updated on culinary trends and innovations.
  
• Knowledge of food safety regulations and best practices.
  
• Ability to maintain composure during busy hours
  

• Develop and design an enticing and diverse cocktail menu
  
• Mix and prepare a wide range of alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks.
  
• Recommend drinks based on guest preferences.Answer questions about the beverages and offering suggestions to enhance their overall experience.
  
• Keep the bar area clean, tidy, and well-organized at all times. Ensure all glassware, utensils, and equipment are clean and sanitized regularly.
  
• Stay updated on industry trends, mixology techniques, and new beverage products.
  
• Follow all safety protocols and maintain strict compliance with health and safety standards and local regulations concerning food and beverage service.