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Professional Chef

Myrtle Management Consultants Limited

Lagos,Nigeria

Closing: Apr 30, 2024

11 days remaining

Published: Apr 19, 2024 (1 day ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

Qualifications

SSCE / OND / HND / Bachelor's or Associate's Degree in culinary arts is preferred.
Proven culinary experience.
Sound knowledge of different cuisines as well as food health and safety regulations.
A strong understanding of nutrition.
The ability to handle criticism.
Excellent organizational and time management skills.
Effective communication skills.
Exceptional customer service skills.
Detail-oriented.

Responsibilities

Qualifications

SSCE / OND / HND / Bachelor's or Associate's Degree in culinary arts is preferred.
Proven culinary experience.
Sound knowledge of different cuisines as well as food health and safety regulations.
A strong understanding of nutrition.
The ability to handle criticism.
Excellent organizational and time management skills.
Effective communication skills.
Exceptional customer service skills.
Detail-oriented.

Job Description

Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
Shopping for meal ingredients as well as necessary kitchen tools and equipment.
Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
Preparing meals in clients' kitchens in accordance with food health and safety regulations.
Cleaning and sanitizing work areas before and after meal preparation.
Appropriately packaging and labeling prepared meals that are to be consumed at a later date.

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