Head Chef

Requirements

• Interested candidates should possess a Bachelor's Degree in relevant fields with 1 - 3 years work experience.
  

Requirements

• Interested candidates should possess a Bachelor's Degree in relevant fields with 1 - 3 years work experience.
  

• Create innovative and diverse menus that cater to different guest preferences and dietary needs.
  
• Stay updated with culinary trends and incorporate new ideas into menu offerings.
  
• Develop seasonal menus and special event menus.
  
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
  
• Ensure proper staffing levels to meet demand and maintain kitchen efficiency.
  
• Coordinate and delegate tasks to kitchen team member
  
• Oversee the preparation, cooking, and presentation of all dishes to meet quality and presentation standards.
  
• Maintain consistency in taste, portion sizes, and plating techniques.
  
• Ensure that food is prepared and served on time to meet guest expectations.
  
• Uphold high standards of food quality, taste, and presentation.
  
• Monitor kitchen practices to ensure adherence to food safety and sanitation regulations.
  
• Conduct regular inspections of equipment, ingredients, and workspaces to maintain cleanliness and hygiene.
  
• Manage food inventory to minimize waste and control costs.
  
• Monitor portion control to optimize ingredient usage and reduce expenses.
  
• Collaborate with management to set pricing strategies that balance cost and profitability.
  
• Problem-solving abilities and the capacity to handle high-pressure situations.
  
• Flexibility to work evenings, weekends, and holidays as required by the hotel's operational needs.