Microbiologist - FMCG

Qualifications

• Bachelor's Degree in Microbiology or a related field
  
• 2 - 5 years work experience.
  
• Proven experience as a microbiologist in an FMCG or similar industry
  
• Strong understanding of microbiological testing techniques, standards, and regulations.
  
• Proficiency with laboratory equipment and software for data analysis
  
• Excellent attention to detail and organizational skills
  
• Strong analytical and problem-solving abilities
  
• Effective communication skills, both written and verbal
  
• Ability to work independently and collaboratively in a team-oriented environment
  
• Knowledge of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles is a plus.
  

Qualifications

• Bachelor's Degree in Microbiology or a related field
  
• 2 - 5 years work experience.
  
• Proven experience as a microbiologist in an FMCG or similar industry
  
• Strong understanding of microbiological testing techniques, standards, and regulations.
  
• Proficiency with laboratory equipment and software for data analysis
  
• Excellent attention to detail and organizational skills
  
• Strong analytical and problem-solving abilities
  
• Effective communication skills, both written and verbal
  
• Ability to work independently and collaboratively in a team-oriented environment
  
• Knowledge of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles is a plus.
  

• Conduct routine and advanced microbiological tests on raw materials, in-process samples, and finished products to ensure they meet quality and safety standards.
  
• Gather samples from various stages of production and storage, adhering to established sampling protocols and ensuring traceability.
  
• Analyze test results and interpret findings, promptly identifying any deviations from established quality standards, and report non-conformities.
  
• Maintain a clean, organized, and well-equipped microbiology laboratory within the processing plant to ensure accurate results and compliance with food safety norms.
  
• Collaborate with the Quality Control team to develop and implement quality assurance and control procedures, continually seeking opportunities to improve microbiological testing processes.
  
• Prepare and maintain detailed records of test results, standard operating procedures, and laboratory documentation to meet regulatory requirements and internal quality standards.
  
• Stay updated on relevant regulations and standards in the FMCG industry, ensuring that the company's products are in full compliance with all applicable laws and guidelines.
  
• Work with the Research and Development team to evaluate and implement new microbiological testing methods and technologies to improve product quality.
  
• Effectively communicate findings, concerns, and recommendations to cross-functional teams, including Quality Control, Production, and Research and Development, to drive corrective actions and improvements