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Closing: Jan 28, 2022

4 days remaining

Published: Dec 31, 2021 (24 days ago)

Job Requirements

Education:

Vocational school

Work experience:

3 years

Language skills:

English

Job Summary

Contract Type:

Full time

Our client in the food industry is recruiting to fill the position below:


Responsibilities
Our client in the food industry is recruiting to fill the position below:


  • Our client needs a passionate, skilled chef to create delicious meals for our patrons.
  • You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Requirements

  • Culinary School Degree / Diploma.
  • Minimum of 5 years work experience.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.


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