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Restaurant, hospitality, travel Jobs in Nigeria

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TeamAce Limited

Executive Chefs

Lagos, Nigeria

2 months remaining

Eric Kayser

Waiter - Victoria Island

Lagos, Nigeria

5 days remaining

BIC NIGERIA LTD

Sales Representative - Niger

Nigeria

11 days remaining

Homeland Foodie

Kitchen Assitant

Lagos, Nigeria

5 days remaining

Homeland Foodie

Lounge Waitress

Lagos, Nigeria

4 days remaining

Homeland Foodie

Bakery Assistant

Lagos, Nigeria

4 days remaining

Fastest Cakes Limited

Executive Private Chef

Lagos, Nigeria

13 days remaining

Wave NG

Head Chef

Lagos, Nigeria

2 days remaining

Marriott International

Bartender - Owerri

Owerri, Nigeria

7 days remaining

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Marriott International

Officer - Loss Prevention

Lagos, Nigeria

19 days remaining

Country / Region

Africa
Kenya
Uganda

Fuzu

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Executive Chefs

Closing: May 30, 2024

2 months remaining

Published: Apr 16, 2024 (1 day ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements
  • HND / B.Sc in any related field
  • 2-4 years as an Executive Chef or Sous Chef at a luxury hotel or restaurant.
  • Culinary degree from an accredited culinary institute.
  • Expertise in diverse cooking techniques and cuisines.
  • Knowledge of health regulations, food handling and kitchen safety.
  • Commitment to culinary innovation and outstanding guest experiences.
Responsibilities
Requirements
  • HND / B.Sc in any related field
  • 2-4 years as an Executive Chef or Sous Chef at a luxury hotel or restaurant.
  • Culinary degree from an accredited culinary institute.
  • Expertise in diverse cooking techniques and cuisines.
  • Knowledge of health regulations, food handling and kitchen safety.
  • Commitment to culinary innovation and outstanding guest experiences.

Job Summary

  • The Executive Chef will be responsible for leading the kitchen team, managing food budgets and costs, developing menus, ensuring food quality and standards, and delivering unforgettable dining experiences.

Duties

  • Oversee and coordinate all aspects of the kitchen including staff management, culinary standards, budgeting and ordering, and lead menu development using seasonal and local ingredients; oversee recipe creation and documentation
  • Hire, train, and supervise a team of Sous Chefs and kitchen staff; create schedules, assign duties, and ensure consistently high standards in food preparation, plating, and presentation across all menus and stations
  • Manage vendor relationships; oversee inventory controls and food/supply ordering and enforce rigorous food safety and sanitation practices; comply with regulations
  • Coordinate preparations for banquets, special functions, and VIP events and interact with guests to receive feedback on dining experience and food quality.

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Restaurant, hospitality, travel jobs

Human resources, talent development, recruiting industry jobs

Entry and Basic-level jobs

Jobs in Lagos

Jobs in Nigeria

Restaurant, hospitality, travel jobs in Lagos

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