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CLOSED FOR APPLICATIONS

Waiter / Waitress

Closing: Nov 25, 2023

This position has expired

Published: Nov 15, 2023 (16 days ago)

Job Requirements

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Job Summary

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Requirements and Skills

  • Possess an SSCE / OND qualification
  • Applicant must be good looking and willing to maintain maximum hygiene
  • Applicant must have a minimum of 1 year waiter / waitress experience.
  • Applicant must be very conversant with cash register and ordering information system
  • Active listening and effective communication skills
  • Team spirit Taking customer orders and delivering food and beverages
  • Making menu recommendations, answering questions and sharing additional information with restaurant patrons
  • Flexibility to work in shifts.
Responsibilities

Requirements and Skills

  • Possess an SSCE / OND qualification
  • Applicant must be good looking and willing to maintain maximum hygiene
  • Applicant must have a minimum of 1 year waiter / waitress experience.
  • Applicant must be very conversant with cash register and ordering information system
  • Active listening and effective communication skills
  • Team spirit Taking customer orders and delivering food and beverages
  • Making menu recommendations, answering questions and sharing additional information with restaurant patrons
  • Flexibility to work in shifts.
  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Take accurate food and drinks orders, using a POS ordering software or order slips
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation, and report any problems.
  • Arrange table settings and maintain a tidy dining area
  • Collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with Kitchen staff to review daily specials, changes on the menu and service specifications for reservations
  • Follow all relevant health standards and regulations
  • Provide excellent customer service to guests.


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