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Course

Basic food safety

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Free
Restaurant hospitality travel a4b0169dc1168720e75c7acd5cc40df9a044e521c7619e2fed6803820685f2c0

Course introduction

Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.

Skills developed

  • Food and beverage   Beginner
  • Hygiene standards (food production)   Beginner
  • Course modules

    Module 1
    Food Contamination

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