Course

Basic food safety

    This course builds the following skills:

  • Food and beverage | Beginner
  • Hygiene standards (food production) | Beginner

Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.

Modules


    0
    0

Share this course with your friends and family

  Share on Facebook  Share on WhatsApp  Share on Viber

Comments

No comments yet. Be the first one to comment!


Register or log in to be able to take the course, discuss about it and like it.