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Courses in Restaurant, hospitality, travel

Course
  3 modules  
 Skills: Bartending, Restaurant management  

This course will intorduce you the job of a Bar Manager, how to be a great Barm Manager and how to survive the job interview for the Bar Managers position.   Read more

Course
  2 modules  
 Skills: Bartending  

If you go to a bar, what is the most important thing for you? Maybe hanging out with friends, but you probably also expect to get served nice drinks. As a bartender your main task is to make drinks...  Read more

Course
  3 modules  
 Skills: Bartending  

How would you feel if you go to a bar and the bartender is not prepared and does not know what tools to use to make your favorite drink? Proper preparations is the base for good bartending. This co...  Read more

Course
  3 modules  
 Skills: Hosting, Customer comfort and safety, Reception and registration (hotel, event)  

First impressions are important! Therefore, if you work at the hotel front desk, you have a big role in making sure that guests have a pleasant stay. This course will go through basic things you sh...  Read more

Course
  1 module  
 Skills: Food and beverage, Hygiene standards (food production)  

Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 ty...  Read more

Course
  1 module  
 Skills: Food and beverage  

In this course you will learn about the job of an Executive Chef. The Executive Chef will train and manage kitchen personnel, supervise and coordinate all related culinary activities, estimate food...  Read more

Course
  1 module  
 Skills: Food and beverage  

In this course you will learn about the job of a Food and Beverage Supervisor. Food and Beverage Supervisors are responsible for the daily operations of businesses that prepare and serve food and d...  Read more

Course
  1 module  
 Skills: Restaurant management, Food and beverage  

In this course you will learn about the job of a Restaurant Manager. Restaurant Managers oversee the day-to-day operations of a food service business, including ordering food and supplies, providin...  Read more

Course
  2 modules  
 Skills: Customer service, Food and beverage, Room service  

Have you ever called a restaurant or hotel room service and placed an order?  Do you remember what kind of customer service you received? The service customer receives over the telephone is as impo...  Read more

Course
  3 modules  
 Skills: Serving and waiting tables, Kitchen management  

Have you ever visited a restaurant and had bad service? How did it feel to you? Bad service can ruin peoples’ day. The waiter plays a key role in ensuring a pleasant experience for the customers. T...  Read more