Have you ever visited a restaurant that is not clean and well prepared? Lack of preparations can ruin the whole restaurant experience. This course will introduce you to the basic things to keep in mind when you are preparing the restaurant for customers.
It should take you about 15 minutes to complete this course.
This course is suited, but not limited, restaurant owners and workers
At the end of this course, you should be in a better position to:
- Appreciate the importance of proper preparation for guests at a restaurant.
- Appreciate the procedures for restaurant preparation.
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