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Course

Restaurant preparations

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Restaurant hospitality travel

Course introduction

Have you ever visited a restaurant that is not clean and well prepared? Lack of preparations can ruin the whole restaurant experience. This course will introduce you to the basic things to keep in mind when you are preparing the restaurant for customers.

It should take you about 15 minutes to complete this course.

This course is suited, but not limited, restaurant owners and workers

Course objectives

At the end of this course, you should be in a better position to:

  • Appreciate the importance of proper preparation for guests at a restaurant.
  • Appreciate the procedures for restaurant preparation.

 

Skills developed

  • Serving and waiting tables   Beginner
  • Course modules

    Module 1
    Basic Equipment and Personal Appearance in Restaurant Work
    Module 2
    Setting the Table

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    Comments (2)

    Default profile photo 50

    NELSON | February 12, 2018 07:34

    Given the opportunity i would commit to do the job proffessionaly with minimal supervision.

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    May-c | December 08, 2015 10:57

    Your commentsItz the fact

    Default profile photo 50

    Jeffy | July 04, 2017 23:26

    i think i can do that job.


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