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Course

Learn basics of working as an Executive Chef

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Course introduction

In this course you will learn about the job of an Executive Chef. The Executive Chef will train and manage kitchen personnel, supervise and coordinate all related culinary activities, estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen. The Executive Chef may cook selected items or for select occasions. The Executive Chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically he or she reports to a food service director.

Skills developed

  • Food and beverage   Advanced
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    Comments (3)

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    Kenneth | March 31, 2017 13:21

    Decriptive videos. Paasion;Dedication;Aspiration plus alot more to being a Chef. Thank you for the videos/course.

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    Kevin | February 20, 2017 09:09

    the course is really nice more on practicals please

    Default profile photo 50 9090b35682f508dacaa4c25783efe1fe25d3976313f4bbdaa4af795d34c41d77

    MICHAEL | January 27, 2017 17:37

    a nice short course and well informed with supporting videos. please make it printable. thanks.


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