The boss of any kitchen is the Executive Chef. He or she is tasked with managing all aspects of the Kitchen.The Executive Chef will train and manage kitchen personnel, supervise and coordinate all related culinary activities as well as various other activities. In this course, you will learn about the job of an Executive Chef. The Executive Chef may cook selected items or for select occasions. He/She may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically he or she reports to a food service director. This course will give you an understanding of what it takes to be an Executive Chef.
The course is suited, but not limited, to culinary students and professionals.
At the end of this course, you should be in a better position to:
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