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Course

Learn basics of working as a Food & Beverage Supervisor

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Course introduction

In this course, you will learn about the job of a Food and Beverage Supervisor. Food and Beverage Supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers such as restaurants, resorts, hotels, hospitals and banquet halls. Food and beverage supervisors oversee all of the issues concerning dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service.

Food and Beverage Supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. In addition, most managers perform administrative tasks such as managing payroll and writing budgets.

This course is suited, but not limited, to Food and beverage handlers.

Course objectives

By the successful conclusion of this course, you should be in a better position to:

  • Know what a food and beverage supervisor does.
  • Appreciate the qualities required to succeed as a food and beverage supervisor

Skills developed

  • Food and beverage   Advanced
  • Course modules

    Module 1
    Work of a Food and Beverage Supervisor

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    Comments (2)

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    stephen | June 23, 2017 05:53

    quite a nice touch.

    Default profile photo 50

    Diana | April 06, 2017 16:46

    Very educative segment on the functions and responsibilities of a food and beverage manager.


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