Let work find you

More than 1,000 reasons why your traditional job search isn’t working. Only 1 why you should use Fuzu.

Get started
Course

Learn basics of working as a Restaurant Manager

 8 likes
 1 comment
Free
Start course
Display 7d0d58e2 b6a6 4ad1 a0c5 443bd69d08ca

Course introduction

In this course, you will learn about the job of a Restaurant Manager. Restaurant Managers oversee the day-to-day operations of a food service business, including ordering food and supplies, providing customer service, managing staff, and planning menus. The required education to become a restaurant manager varies. Some managers have just a high school diploma and receive on-the-job training, while others hold a certificate related to restaurant management. Employers generally require restaurant work experience for this management role.

This course is suited, but not limited, to students and professionals in hospitality management.

Course objectives

At the successful completion of this course, you should be in a better position to:

  • Know what a Restaurant Manager does. 
  • Know what skills are needed to manage a restaurant.
  • Appreciate the people management skills required in managing a Restaurant.

Skills developed

  • Restaurant management   Skilled
  • Food and beverage   Skilled
  • Course modules

    Module 1
    How to manage a restaurant

    Be a true friend

    You probably know people who are looking for employment and would be keen to learn these skills. Be a true friend and share with them!

      Share on Facebook  Share on WhatsApp

    Comments (1)

    Ufkdkxv19ilggwke0ger

    paul | October 04, 2018 09:41

    you must be knowing food knowledge well.
    timing how much time it takes from the kitchen to table.
    feed back from the consumer, comments.
    you should be knowing how to solve problems.


    Register or log in to be able to take the course, discuss about it and like it.