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Learn basics of working as a Restaurant Manager

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Course introduction

In this course, you will learn about the job of a Restaurant Manager. Restaurant Managers oversee the day-to-day operations of a food service business, including ordering food and supplies, providing customer service, managing staff, and planning menus. The required education to become a restaurant manager varies. Some managers have just a high school diploma and receive on-the-job training, while others hold a certificate related to restaurant management. Employers generally require restaurant work experience for this management role.

This course is suited, but not limited, to students and professionals in hospitality management.

Course objectives

At the successful completion of this course, you should be in a better position to:

  • Know what a Restaurant Manager does. 
  • Know what skills are needed to manage a restaurant.
  • Appreciate the people management skills required in managing a Restaurant.

Skills developed

  • Restaurant management   Skilled
  • Food and beverage   Skilled
  • Course modules

    Module 1
    How to manage a restaurant

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