Course

Learn basics of working as a Restaurant Manager

    This course builds the following skills:

  • Restaurant management | Skilled
  • Food and beverage | Skilled

In this course you will learn about the job of a Restaurant Manager. Restaurant Managers oversee the day-to-day operations of a food service business, including ordering food and supplies, providing customer service, managing staff and planning menus. The required education to become a restaurant manager varies. Some managers have just a high school diploma and receive on-the-job training, while others hold a certificate related to restaurant management. Employers generally require restaurant work experience for this management role.

Modules


    1
    0

Share this course with your friends and family

  Share on Facebook  Share on WhatsApp  Share on Viber

Comments

No comments yet. Be the first one to comment!


Register or log in to be able to take the course, discuss about it and like it.