In this course you will learn about the job of a Restaurant Manager. Restaurant Managers oversee the day-to-day operations of a food service business, including ordering food and supplies, providing customer service, managing staff and planning menus. The required education to become a restaurant manager varies. Some managers have just a high school diploma and receive on-the-job training, while others hold a certificate related to restaurant management. Employers generally require restaurant work experience for this management role.
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