Dream. Grow. Be found.

100% Validated Jobs. Get job recommendations and feedback for your applications.

Join now

Course

Learn basics of working as a Restaurant Manager

Display 7d0d58e2 b6a6 4ad1 a0c5 443bd69d08ca

    This course builds the following skills:

  • Restaurant management | Skilled
  • Food and beverage | Skilled

In this course you will learn about the job of a Restaurant Manager. Restaurant Managers oversee the day-to-day operations of a food service business, including ordering food and supplies, providing customer service, managing staff and planning menus. The required education to become a restaurant manager varies. Some managers have just a high school diploma and receive on-the-job training, while others hold a certificate related to restaurant management. Employers generally require restaurant work experience for this management role.

Modules


    1
    0

Share this course with your friends and family

  Share on Facebook  Share on WhatsApp

Comments

No comments yet. Be the first one to comment!


Register or log in to be able to take the course, discuss about it and like it.