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Closing: Jun 6, 2022

13 days remaining

Published: May 9, 2022 (15 days ago)

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Job Summary

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We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Requirements and skills

  •    Proven experience in a Chef de Partie role

  •     Excellent use of various cooking methods, ingredients, equipment and processes

  •     Ability to multitask and work efficiently under pressure

  •     Knowledge of best cooking practices

  •     Culinary school diploma

Responsibilities
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Requirements and skills

  •    Proven experience in a Chef de Partie role

  •     Excellent use of various cooking methods, ingredients, equipment and processes

  •     Ability to multitask and work efficiently under pressure

  •     Knowledge of best cooking practices

  •     Culinary school diploma

  • Apportioning food items and setting suitable prices to ensure we attain a certain level of profitability while providing value for money to our customers.

  •     Control of Kitchen stock to ensure all foodstuffs are properly accounted for and eradicate unnecessary purchases.

  •     Planning and developing recipes and menus, estimating food and labor costs, and ordering food supplies

  •     Monitoring quality of dishes at all stages of preparation and presentation

  •     Discussing food preparation issues with managers, dieticians, kitchen and waiting staff

  •     Supervising and coordinating the activities of cooks and other workers engaged in food preparation

  •     Inspecting supplies, equipment, and work areas to ensure conformity with established standards

  •     Determining how food should be presented, and creating decorative food displays

  •     Instructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food

  •     Participating in the recruitment of kitchen staff and monitoring their performance

  •     Preparing, seasoning, and cooking specialty foods and complex dishes

  •     Explaining and enforcing hygiene and food safety regulations

  •     Order and maintain inventory of food and supplies needed to ensure efficient operations.

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