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Closing: Sep 28, 2022

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Published: Aug 31, 2022 (27 days ago)

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Job Requirements

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Job Summary

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Skills and Qualifications.

  •       At-least 3 years of working experience in a similar position.

  •         Extensive knowledge of health and safety procedures for kitchens and food preparation areas

  •         Excellent attention to detail

  •         Exceptional time management skills

  •         Ability to work autonomously, but also with a team

  •         A food hygiene certificate or any food handling or preparation qualification

  •         Ability to calculate costs and manage a budget


Responsibilities

Skills and Qualifications.

  •       At-least 3 years of working experience in a similar position.

  •         Extensive knowledge of health and safety procedures for kitchens and food preparation areas

  •         Excellent attention to detail

  •         Exceptional time management skills

  •         Ability to work autonomously, but also with a team

  •         A food hygiene certificate or any food handling or preparation qualification

  •         Ability to calculate costs and manage a budget


  • Stocking checking and ordering ingredients

  • Weighing and measuring ingredients

  • Decorating pastries and other desserts using a variety of different sauces, toppings and other items

  • Contributing ideas to the menu

  • Keeping accurate records

  •  Recruiting, hiring and training Assistants or Junior Chefs

  •  Operating a variety of kitchen equipment

  •   Maintaining a clean and hygienic work environment


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