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Junior Sous Chef To Cook Farm - To - Table Meals At An Eco - Lodge

Closing: Oct 6, 2022

Closing today

Published: Sep 8, 2022 (29 days ago)

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Seeking a full-time sous-chef. Ideal candidates are passionate about producing both modern flavours and faithful classics to delight guests at a rural eco-lodge. The sous-chef will work under an experienced head chef while also having the chance to develop new dishes for our rotating menu using fresh local farm produce and meats.


Responsibilities
Seeking a full-time sous-chef. Ideal candidates are passionate about producing both modern flavours and faithful classics to delight guests at a rural eco-lodge. The sous-chef will work under an experienced head chef while also having the chance to develop new dishes for our rotating menu using fresh local farm produce and meats.


Meal prep

Plating

Routine cleaning

Stock management and grocery requisitioning

Menu development

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